Introduction Overview
Mercer Culinary M23210 Millennia 10-Inch Wide Wavy Edge Bread Knife
The Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge Bread Knife is a top-rated, professional-grade serrated knife designed for slicing crusty breads and delicate foods with precision.
Overview
The Mercer M23210 features a 10-inch high-carbon Japanese steel blade (HRC 53–54) with a wavy, serrated edge for clean cuts through tough crusts without crushing soft interiors. Its ergonomic Santoprene and polypropylene handle offers a non-slip grip, and the stamped construction keeps it lightweight at ~200 grams (7 oz).
Specifications
- Blade: 10 inches, high-carbon Japanese steel, wavy edge
- Handle: Santoprene/polypropylene, textured, non-slip
- Weight: ~200 grams
- Total Length: ~15 inches
- Care: Hand-wash recommended
Pros
- Sharp Wavy Edge: Cuts crusty breads and tomatoes cleanly, praised by Wirecutter.
- Lightweight: ~200 grams reduces fatigue.
- Ergonomic Grip: Non-slip handle for comfort.
- Durable: Rust-resistant steel lasts years.
Cons
- Edge Retention: Needs honing every few weeks.
- Hand-Wash Only: Dishwasher may damage handle.
- Stamped Blade: Less robust than forged knives.
Size and Durability
- Size: 10-inch blade (~15 inches total, 1.5 inches wide) suits large loaves.
- Durability: Japanese steel resists rust; stamped design is less sturdy but reliable with care.
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