Lodge Pre-Seasoned Cast Iron Skillet Set – Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet – 3 Piece

Price: $78.80
(as of Jul 16, 2025 22:44:07 UTC – Details)

Introduction to the Classic American Skillet

The classic American skillet has been a staple in kitchens around the world for 125 years. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last, this skillet is seasoned and ready to use, making it an ideal addition to any kitchen.

Features

This skillet boasts several impressive features, including:

• PFAS-Free & Non-Toxic Cookware: Lodge cast iron skillets are safe for cooking, free from harmful chemicals like PFAS, PFOA, and PTFE.
• Seasoned Cookware for Easy Cooking: Lodge pre-seasons every pan with 100% natural vegetable oil, giving it a non-stick finish without synthetic chemicals.
• Versatile Cooking: Whether you’re searing, sautéing, baking, broiling, braising, frying, or grilling, this skillet handles it all with superior heat distribution and retention.
• Made in USA & Family-Owned: Lodge has been a family-owned business since 1896, crafting high-quality cookware that’s built to last.

Pros

The benefits of this classic American skillet are numerous:

• Durable and Long-Lasting: Crafted to last, this skillet will be a trusted companion in your kitchen for years to come.
• Easy to Use and Maintain: The naturally seasoned surface improves with use, making cooking and cleaning effortless.
• Healthy Cooking Option: Free from harmful chemicals, this skillet ensures that your meals are not only delicious but also safe to eat.
• Versatile: Suitable for a wide range of cooking techniques and heat sources, including stovetops, ovens, grills, and campfires.

Cons

While this skillet is an excellent choice for many, there are a few considerations to keep in mind:

• Initial Seasoning May Require Attention: If you notice a spot that looks like rust upon arrival, it’s just oil that hasn’t fully carbonized. This can be easily addressed by cleaning with steel wool and re-seasoning.
• Requires Periodic Re-seasoning: To maintain its non-stick properties and prevent rust, the skillet will need to be periodically re-seasoned with vegetable oil.

Conclusion

The classic American skillet from Lodge is a timeless piece of cookware that combines durability, versatility, and healthy cooking options. With its naturally seasoned surface, PFAS-free construction, and superior heat distribution, it’s an excellent choice for anyone looking to elevate their cooking experience. Whether you’re a seasoned chef or a beginner in the kitchen, this skillet is sure to become a trusted companion for years to come.