Price: $35.99
(as of Dec 23, 2025 04:12:17 UTC – Details)

Professional Multi-function Kitchen Knife Set

This 8 PCS knife set includes 8″ chef knife, 8″ bread knife, 8″ slicing knife, 7.5″ nakiri knife, 7″ santoku knife, 5″ Santoku knife, 6″ boning knife, and 3.5″ paring knife. The curve of the blade is gentle, aiding in easy precise cutting. Great for mincing, slicing, cutting, chopping, paring, smashing, shredding, julienning, peeling, and dicing fruit, meat, fish, and vegetables in the kitchen because of excellent performance.

Features

• 8″ Chef knife: easily handle kitchen tasks, including chopping, slicing, mincing, and dicing fruit, vegetables, meat, and more.
• 7″ Santoku knife: can easily handle daily kitchen tasks of dicing, mincing, or slicing poultry, roasts, and ham.
• 8″ Slice knife: can easily handle all types of meats, including slicing through flesh, breakthrough cartilage, and trimming fat from beef, pork, poultry, fish, etc.
• 8″ Bread knife: can be used for thick bread, toasts, bagels, baguettes, brioche, cakes, pastries, etc.
• 6″ Boning knife: fit for fine & precise butchery work, excels at de-boning, filleting, skinning, trimming, and butterflying.
• 5″ Santoku knife: used for daily kitchen tasks of chopping, slicing, dicing, and mincing of vegetables, fruits, etc.
• 7″ Cleaver knife: designed for chopping, mincing, slicing, and dicing meat, fish, vegetable, fruits, etc.
• 3.5″ Paring knife: fit for cutting, peeling, slicing, dicing, mincing all kinds of vegetables or fruits, etc.

Premium Materials and Sharp Edge

Our chef knife set is made of high-quality high carbon stainless steel 7Cr17Mov, better than 4Cr or 5Cr on the market. All of them are coated with 5 food-grade coatings with excellent anti-rust, corrosion, and excellent sharpness. The hardness reaches 56±2, the blade edge reached 13-15 degrees per side, these sharp professional blades of high quality that are far superior to other styles of knives.

Easy To Clean and Care

The composite process keeps the knife face beautiful and bright, will not rust, corrosion, and keep the knife face clean and hygienic. Wash immediately after use with a rag, and put it in a dry place. Sometimes use a piece of paper towel dampened with oil (any cooking oil) to just rub the blades and the handle after drying them out, it will have a super long service time for you.

Ergonomic Handle

The handle of each knife is made from pakkawood, the bolster and tail are equipped with a steel pad, have strong corrosion-resistance properties, providing good balance and control, keeping the best cutting accuracy. The classic handle size and the ergonomic shape offer unexpected comfort and flexibility, a long time no fatigue, to improve work efficiency.

Pros

• Ultra-sharp knives for easy cutting and precise cuts
• High-quality materials for durability and resistance to rust and corrosion
• Ergonomic handles for comfort and control
• Easy to clean and maintain
• Suitable for professional and household use

Cons

• None noted