Introduction to Browned Butter Frosting
This Browned Butter Frosting is a little sweet, a little salty, and has the most amazing flavor with that toasty, caramel goodness that only browned butter can provide. It’s the perfect frosting for anyone, even self-proclaimed frosting haters.
Why Our Recipe
Our recipe stands out for several reasons:
- Easy to make and ready in under 10 minutes
- Browned butter gives a nutty, caramel-like depth of flavor
- Takes cupcakes, cakes, cookies, and more to gourmet status
The Magic of Browned Butter
We highly recommend that everyone learn how to make brown butter. It’s seriously a game changer for both savory foods and desserts. And don’t be intimidated by the technique. It’s surprisingly simple to make, and with step-by-step instructions, you can achieve just the right color and flavor.
Ingredient Notes
To make the perfect browned butter frosting, you’ll need:
- Salted Butter: Make sure your butter is softened at room temperature, then cut into cubes/thick slices before adding to your pan
- Vanilla Extract: Opt for pure vanilla extract if possible for the best results
- Powdered Sugar: Provides sweetness and structure. For a thicker frosting, simply add more powdered sugar
Butter vs Margarine
When it comes to making buttercream frosting, the type of butter that you use can make a big difference in the flavor and consistency of the frosting. Butter provides the structure for buttercream. You can use either salted or unsalted butter, but it is essential to use real, high-quality butter with a higher fat content and lower water content. Substituting the butter with margarine or shortening is not recommended and will produce lower-quality results.
Frosting Consistency
To achieve the perfect frosting consistency:
- Too Thick: If the frosting is too thick for your liking, add milk to thin it out. Add a teaspoon at a time until it reaches the desired consistency
- Too Thin: If you like a thicker frosting, powdered sugar will thicken it up. Add about 1/8 of a cup a little at a time, mixing in between
Using the Frosting
This delicious browned butter frosting can be used to frost:
- Cake: Take your cake to the next level and frost with this delicious browned butter frosting
- Cupcakes: Whip up a batch of cupcakes and top with this pretty frosting
- Cookies: This creamy frosting and a sugar cookie make the perfect pair
Storage Instructions
To store the frosting:
- Refrigerate in an airtight container for up to 2 weeks. Before using, let it come to room temperature
- Freeze in an airtight container or resealable plastic freezer bag for up to 3 months. Thaw in the refrigerator overnight, then bring it to room temperature and stir it well before using
More Delicious Frostings
If you’re looking for more delicious frosting recipes, be sure to check out our other recipes.
Conclusion
In conclusion, this browned butter frosting is a game changer for anyone who loves baking. With its unique flavor and versatility, it’s perfect for frosting cakes, cupcakes, cookies, and more. By following our simple recipe and tips, you can create a delicious and creamy frosting that will take your baked goods to the next level. So why not give it a try and experience the magic of browned butter frosting for yourself?