Fujitora Santoku, 6.7 inches (170 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Versatile Knife, For Meat, Fish, Vegetables, DP Cobalt Alloy Steel Insert, With Ferrule FU-503
The Fujitora Santoku, 6.7 inches (170mm), DP Cobalt Alloy Steel, FU-503 is a versatile Japanese knife, also branded as Tojiro, designed for home and professional kitchens.
Gerber Gear StrongArm Knife – Fixed Blade – Tactical Knife for Survival Gear – Full Tang, 420HC Steel Blade – Camping Survival Knife – Made in USA – Plain edge, Coyote Brown
Introduced in 2015, the Gerber StrongArm features a 4.8-inch 420HC stainless steel blade with a Cerakote ceramic coating for corrosion resistance. Its full-tang design and rubberized diamond-texture grip ensure reliability, while the MOLLE-compatible multi-mount sheath offers versatile carry options (vertical MOLLE, horizontal belt, or drop-leg). Weighing 7.1 oz, it includes a striking pommel and lanyard hole, backed by a limited lifetime warranty, per Gerbergear.com
HENCKELS Premium Quality 15-Piece Knife Set with Block, Razor-Sharp, German Engineered Knife Informed by over 100 Years of Masterful Knife Making, Lightweight and Strong, Dishwasher Safe
Kitchen Knife Set, Retrosohoo 6-Pieces Khaki Sharp Knife Set for Kitchen, Non-stick Non-slip Stainless Steel Chef Knife Set with Universal Knife Block Suitable for Home Restaurant (Khaki)
Kiwi #504 3″ Mini Cleaver Knife
Kiwi Brand Stainless Steel 8 inch Thai Chef’s Knife No. 21
Budget-Friendly Excellence
The Kiwi Brand Stainless Steel 8-Inch Thai Chef’s Knife No. 21, made in Thailand, is a lightweight, razor-sharp, budget-friendly knife ideal for home cooks and Asian cuisine enthusiasts. , this knife offers exceptional value with a thin, 7.5–8-inch stainless steel blade and hardwood handle.
Overview
The Kiwi No. 21 is a 130-gram (4.6 oz) chef’s knife with a 7.5–8-inch blade (12 inches total) and a 2mm-thick, hollow-ground stainless steel blade. Its double-riveted hardwood handle ensures a secure grip. Designed for precision slicing, it excels in Asian-style cooking, such as rock-chopping vegetables or fruit carving. While not as durable as premium knives, its low price and sharp performance make it a kitchen favorite.Specifications
- Blade: 7.5–8 inches, stainless steel, ~2mm thick
- Handle: Hardwood, double-riveted
- Weight: 130 grams
- Total Length: ~12 inches
- Warranty: 1-year limited
- Care: Hand-wash only