TOJIRO JAPAN Professional Chef Knife – 8.2″ (21cm) – Hand Made, Flagship Model, VG10 – Easy Maintenance
The Tojiro F-808 has an 8.2-inch VG10 steel blade (HRC 60, 3-layer clad) and a full-tang Micarta handle. Weighing 6.6 oz (187g), it’s ideal for precise slicing. Handcrafted in Japan, it includes a lifetime warranty.Specifications
- Blade: 8.2 inches, VG10 steel
- Handle: Micarta, full-tang
- Weight: 6.6 oz
- Care: Hand-wash only
Tojiro Knife Professional Santoku 6.7″ (17cm) – JAPAN
Tojiro Knife Professional Santoku 6.7" (17cm) - JAPAN -
The Tojiro Knife Professional Santoku 6.7" (17cm) - JAPAN (F-311, also known as Tojiro Classic) is a versatile, budget-friendly Japanese santoku knife, ideal for home cooks and professionals.
Overview
The Tojiro F-311 features a 6.7-inch (17cm) VG10 steel blade (HRC 60, 3-layer clad with 13-chrome stainless steel) for sharpness and rust resistance. Its full-tang, triple-riveted Micarta handle with a bolster ensures balance. Weighing ~6.3 oz (190g), it’s lightweight for slicing, dicing, and mincing, with a lifetime warranty. Praised by Serious Eats for its sub-$100 performance.
