Price: $169.99 - $36.99
(as of Aug 03, 2025 07:44:26 UTC – Details)
Professional Knife Set
We focus on kitchen tools and are dedicated to providing customers with the best quality products, improving your kitchen and letting you enjoy every day in the kitchen.
Features
Our 19pcs Knife Set is made of High Carbon Stainless Steel 3CR14, which is ultra-sharp, well-balanced, non-stick, and rust-resistance, designed for durability and long-lasting use. The set includes:
- 8” Chef Knife
- 8” Bread Knife
- 8” Carving Knife
- 7” Chef Knife
- 5.5” Tomato Knife
- 5” Cheese Knife
- 5” Utility Knife
- 4.5” Steak Knife x 6pcs
- 4.5” Pizza Knife
- 3.5” Paring Knife
- Peeler
- Shears
- Sharpener
- Acrylic Stand
The knives are made from High Carbon Stainless Steel 3CR14, forged from one solid piece of steel, and processed to have a high hardness of 52° Rockwell. This results in extremely sharpness, rust-resistance, long-lasting edge, and excellent toughness. The edges of the knives are carefully hand-sharpened to achieve ultra-thin slices and maximum resilience.
The Hard Ceramic Coated Blades enhance non-stick ability, making food easy to wash off. It also prevents bluntness and rust effectively. The ergonomic handle provides a strong grip to perform delicate work and helps reduce hand fatigue.
Pros
- Ultra-sharp and well-balanced knives for ease of use
- Non-stick and rust-resistance for durability
- Long-lasting edge and excellent toughness
- Ergonomic handle for reduced hand fatigue
- Unique and fashionable design
- Beautiful packaging makes it a great gift option
- Backed by superior quality assurance
Cons
- Hand washing is recommended, as dishwashers may damage the knives
- Avoid using bleach, polishing dish soap, metal mesh, sandpaper, or scratched cloth to clean the knives
- Requires prompt cleaning and drying after each use to maintain quality
How to Clean and Maintain the Knives
To keep your knives in excellent condition, follow these steps:
- Hand wash the knives, as dishwashers may damage them.
- Avoid using bleach, polishing dish soap, metal mesh, sandpaper, or scratched cloth to clean the knives.
- Clean the knife promptly after each use and dry it in time.
- Store the knives in a dry and air-circulated area, away from direct fire.
- Ensure the surface under the knife stand is flat and firm.
By following these steps, you can enjoy your Professional Knife Set for a long time and make cooking a delightful experience.
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