A Budget-Friendly Kitchen Gem
The Kiwi #504 3-Inch Mini Cleaver Knife (Kom-Kom #504) is a compact, budget-friendly knife designed for small tasks and decorative use.
It’s a quirky addition for cheese boards and light prep
Overview
The Kiwi #504 features a 3-inch stainless steel blade with a double-riveted wooden handle (half-tang). Weighing ~2 oz (57g), it’s lightweight for slicing cheese, fruits, or garlic. Made in Thailand by Kom-Kom, it’s sharper and sturdier than standard Kiwi knives, with a 1-year warranty.
Key Specifications
- Blade: 3 inches, stainless steel
- Handle: Wood, double-riveted, half-tang
- Weight: ~2 oz
- Total Length: ~7 inches
- Care: Hand-wash only
Pros
- Sharp Blade: Cuts cheese, fruits, and garlic cleanly, per user reviews.
- Lightweight: ~2 oz is easy to handle for small tasks.
- Decorative Appeal: Enhances charcuterie boards, great for presentation.
- Affordable: Exceptional value
- Easy to Sharpen: Soft steel hones quickly with a ceramic rod.
Cons:
- Poor Edge Retention: Dulls quickly, needing frequent sharpening.
- Small Handle: Cramped for large hands, per Amazon reviews.
- Hand-Wash Only: Wooden handle risks damage in dishwashers.
- Not for Heavy Tasks: Unsuitable for cleaving or tough foods.
Handling and Care Tips
- Grip: Pinch grip for precision; avoid forceful chopping.
- Technique: Use for cheese, fruits, or light chopping; not for bones.
- Cleaning: Hand wash with mild soap, dry immediately.
- Sharpening: Hone daily with ceramic rod; sharpen on 1000/6000-grit whetstone monthly.
- Storage: Use magnetic strip or sheath to protect blade.
Reviews
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