Tojiro DP 240mm
Tojiro DP Classic Gyuto 240mm (F-809) is a versatile Japanese chef’s knife, blending Western and Japanese design for home and professional kitchens
Tojiro DP Damascus 7-inch Santoku Knife
Tojiro DP Damascus 7-inch Santoku Knife - is a premium Japanese santoku knife combining stunning aesthetics with exceptional performance. It
features a VG10 steel core with a Damascus finish, ideal for home cooks and professionals seeking precision
Tojiro DP Petty/Utility Knife
The Tojiro DP Classic Petty features a VG10 steel blade (HRC 60±1, 3-layer clad with 13-chrome stainless steel) for sharpness and rust resistance. Available in 120mm (4.7") or 150mm (5.9"), it has a full-tang, triple-riveted ECO wood handle (Micarta). Weighing ~2.1–2.9 oz (60–80g), it’s ideal for slicing herbs, vegetables, and small proteins, with a lifetime warranty. Praised by Serious Eats for nimble performance.
TOJIRO JAPAN Professional Chef Knife – 8.2″ (21cm) – Hand Made, Flagship Model, VG10 – Easy Maintenance
Tojiro Japan Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 (model F-808) is a high-performing Japanese gyuto knife, blending traditional craftsmanship with modern functionality.
Tojiro Knife Professional Santoku 6.7″ (17cm) – JAPAN
Tojiro Knife Professional Santoku 6.7" (17cm) - JAPAN - (17cm) - JAPAN (F-311, also known as Tojiro Classic) is a versatile, budget-friendly Japanese santoku knife, ideal for home cooks and professionals.
