Fujitora FU-808 Chef’s Knife, 8.3 inches (210 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Chef’s Knife, For Cutting Meat, Cooking Fish and Vegetables, DP Cobalt Alloy Steel Insert
Overview
The Fujitora FU-808 Chef’s Knife, an 8.3-inch (210 mm) Gyuto-style knife made in Japan, is a popular choice among home cooks and professionals seeking a high-performing, budget-friendly Japanese chef’s knife. Manufactured by Tojiro, a well-respected Japanese knife maker, the FU-808 is part of the Tojiro DP series, known for its blend of functionality, durability, and value. With a core of VG-10 cobalt alloy steel clad in 13-chrome stainless steel, a double-edged blade, and a composite wood handle, this knife is designed for versatility in cutting meat, fish, and vegetables.
Specifications
- Brand: Fujitora ( manufactured by Tojiro, Japan)
- Model: FU-808 (part of the Tojiro DP series)
- Knife Type: Chef’s Knife (Gyuto, Japanese-style all-purpose knife)
- Blade Material: VG-10 cobalt alloy steel core (clad with 13-chrome stainless steel in a san-mai three-layer construction)
- Blade Hardness: Approximately 60 HRC (Rockwell Hardness Scale)
- Blade Length: 210 mm (8.3 inches)
- Overall Length: 335 mm (13.2 inches)
- Blade Thickness: Approximately 2.0 mm
- Blade Edge: Double-edged (suitable for left- and right-handed users)
- Handle Material: Laminated reinforced composite wood (black stamina wood) with an 18-8 stainless steel bolster
- Handle Design: Western-style with a bolster for added weight and grip
- Weight: Approximately 180 grams (6.35 ounces)
- Intended Use: Cutting meat, cooking fish, and preparing vegetables (versatile for chopping, slicing, and dicing)
- Maintenance: Hand-wash only; not dishwasher-safe
- Country of Origin: Japan
Pros
- Exceptional Value
- Razor-Sharp Edge: The VG-10 steel delivers outstanding sharpness out of the box, capable of precise, clean cuts through a variety of ingredients.
- Excellent Edge Retention: The blade maintains its sharpness for months with regular use, reducing the need for frequent sharpening.
- Corrosion Resistance: The stainless steel cladding and VG-10 core make the knife resistant to rust, ideal for low-maintenance use.
- Versatile Design: The double-edged Gyuto is suitable for both left- and right-handed users and handles a wide range of kitchen tasks effectively.
- Comfortable and Balanced: The knife’s balanced weight and ergonomic handle make it comfortable for extended use in both home and professional kitchens.
-
Durable Construction: The laminated handle and stainless steel bolster ensure long-term durability, with a hygienic ferrule to prevent dirt buildup
Cons
-
Edge Chipping: Some users report small chippings on the blade edge after a month or two, especially when cutting denser foods or if improperly handled. The 60 HRC hardness makes the blade slightly brittle, requiring careful use to avoid damage.
-
Thicker Grind: The blade can wedge in denser foods due to a slightly thicker grind behind the edge compared to premium Japanese knives, which may affect performance in certain tasks.
-
Not Dishwasher-Safe
- Durability: VG10 core with stainless cladding resists rust; full-tang handle ensures longevity with proper care, lasting 5+ years, per zknives.com.
-
Aesthetic Simplicity: The FU-808 prioritizes function over form, with faint tooling marks and a plain composite wood handle that lacks the premium look of higher-end knives.
Western Handle Weight: The bolstered Western-style handle adds weight, which some users find less agile than traditional Japanese wa-handles, particularly for extended use
Reviews
There are no reviews yet.