Price: $6.49
(as of Oct 06, 2025 10:30:42 UTC – Details)

Wooden Cheese Butter Spreader Knives Set

Features

This wooden cheese butter spreader knives set is the perfect choice for lovers of wooden kitchenware. The set includes a wooden fork, spoon, and butter knife, making it a great addition to any kitchen. The wooden and lightweight design makes it especially suitable for the elderly and children. Whether used in the kitchen, bakery, or restaurant, this set is a good choice for anyone looking for a high-quality wooden utensil set.

Product Information

The product name is Wooden Cheese Butter Spreader Knives Set, and it is made of Nanmu material with a reddish-brown color. The product sizes are as follows:
– Spoon: 22.5cm/8.8inch, Width 4.2cm/1.65inch
– Fork: 22.5cm/8.8inch, Width 2.9cm/1.14inch
– Butter Knife: 15.5cm/6.1inch, Width 2.6cm/1inch
The packing method is bag packing, and the packing size is 27 x 14 x 1.8cm.

Packing List

The set includes:
– 1 x Wooden Fork
– 1 x Wooden Spoon
– 1 x Wooden Butter Knife

Pros

The pros of this product include:
– High-quality materials: The set is made of thickened Nanmu wood, which has a classic wooden color and comfortable feel.
– Reasonable size: The length and size design of the utensils make them easy to hold and use.
– Wide range of usage scenarios: The set can be used for butter, cakes, jelly, honey, cream, cheese, chocolate, and more.
– Delicate appearance: The set has a beautiful handle design and rounded edges at the end of the handle, making it comfortable to hold and use.

Cons

The cons of this product include:
– Requires special care: Woodenware cannot be sterilized at high temperatures, steamed or boiled in boiling water, soaked in hot water for a long time, or microwaved, ovenned or disinfected.
– Requires drying and oiling before first use: The cheese spreader must be dried and oiled before first use to ensure its longevity.

Instructions for Use

To use this product, please note that woodenware cannot be sterilized at high temperatures, steamed or boiled in boiling water, soaked in hot water for a long time, or microwaved, ovenned or disinfected. The cheese spreader must be dried and oiled before first use. Allow it to dry naturally and then simply clean for use.